Pan Seared Steak On Grill

Shut the lid and sear for about 1 3 minutes until grill marks show.

Pan seared steak on grill. Remove the steak from the grill pan and let it rest for 5 minutes. This browns the meat on the outside and seals in the juices. Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill. The pan sear method will work for either thin or thick steaks.

Flip the steak and sear the other side for another 1 3 minutes. Step 3 remove the pan from the oven and flip the steak over. This pan seared steak with garlic butter is incredibly juicy tender and delicious. Finish the steak with a pan sear to yield a brown crust and cook to desired doneness.

Turn the heat to low. This popular technique reverses the steps to produce a juicy tender steak. Broil the steak for 10 minutes. Start off high or medium high heat and let the pan or grill heat up before adding the meat.

Speaking of hot pans sear the steaks in a very hot pan or hot grill. Return the pan to the oven and broil for an additional 10 to 15 minutes. You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal. Move the steak to your low heat zone if you aren t using gas.

Oil the grill grates a bit and add the steak over high heat. Then light the coals and let the temperature reach 500 degrees fahrenheit. Keep the door open just a crack to discourage smoke from building up inside the oven. Twenty minutes on the counter before hitting the hot pan will make for better steaks.

You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. Topped with garlic herb butter this will quickly become your go to steak recipe. If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning.

And by a good sear i mean a dark crusty brown. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.

Bake a thick steak in the oven at 275 f and cook until the internal temperature reaches about 100 f. Don t over cook the steak. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron.