Oven And Grill Pork Ribs

Cooking the ribs in the oven first added to the tenderness of the meat and everything just fell right off the bone.
Oven and grill pork ribs. By the way this is how to best clean your grill. Move an oven rack near to the top of the oven. Season your ribs with dale s marinade your favorite rib rub grill seasoning or simply salt and pepper. First preheat a clean grill to medium heat about 200 f then oil the grill.
Grill over medium heat for 15 minutes turning ribs once. Get a head start by baking them the day before and refrigerating overnight. When you want smoky grilled flavor make your baby back ribs in the oven and finish them on the grill. Preheat oven to 300 and line a baking sheet with aluminum foil.
If you really crave that grill flavor you may alternatively transfer the ribs to a hot preheated grill to finish cooking. The best way to cook ribs is in the oven and then on the grill. Place ribs meat side down in baking dishes. Remove the ribs from the oven discard the aluminum foil and generously brush both sides with barbecue sauce.
If you are using small baby back ribs take out after 3 5 hours. Turn broiler to high and broil the ribs for 3 4 minutes just until the barbecue sauce begins to caramelize. Grill covered over indirect medium heat for 30 minutes on each side. Preheat oven to 225 degrees.
Baste ribs generously with barbeque sauce and grill 8 minutes. Lightly oil preheated grill. Place the ribs right on the grill using tongs to maneuver them into place. Baked marinated and grilled.
If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. Be sure to lather it up with the homemade bbq sauce. This way you make sure the meat is cooked but you also get a great crust and smoky flavor. This 5 star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender and finishes with a quick trip to the grill to put the seal on the sauce.
The oven should have cooked the ribs fully so we re just using the grill to add a little char and caramelize the sauce a bit. Turn ribs baste again with barbeque sauce and grill 8 minutes. Place the ribs over low direct heat and cook for 10 12 minutes basting with barbecue sauce every 3 4 minutes until they reach an internal temperature of 170 180. Cover the baking dishes with aluminum foil and place in the oven.