Organic 2 Low Fat Cottage Cheese

Three cheese stuffed shells.
Organic 2 low fat cottage cheese. Our cottage cheese sour cream and probiotic smoothies shots are made with the highest quality cultured dairy from family farms. I try to avoid these thickeners because they may have questionable health effects. Black bean rice and cheese burrito bowl. We never use preservatives gums or artificial anything and a portion of sales goes back to the planet.
Among the 13 brands of full fat small curd cottage cheese including both organic and non organic varieties sampled recently by a panel of epicurious staff it was determined the best tasting. Cottage cheese can be a low lactose high protein snack. Our fully cultured organic cottage cheese has a traditional tangy flavor those are live cultures you re tasting that s perfect as a protein rich snack or side. Try it with a slice of melon between slices of french toast or any time you need a good source of protein in the morning.
Top cottage cheese recipes. However many cottage cheese brands contain questionable ingredients for example carrageenan guar gum locust bean gum or xanthan gum are often added for thickening or consistency. We made cottage cheese but better. Real food good life.
The nutritional profile of cottage cheese varies depending on the level of milk fat used and amount of sodium added. Perfect with pineapple terrific with tomatoes and awesome au naturel. Daisy 2 low fat cottage cheese. Looking for gut friendly cultured dairy made with real simple ingredients.
Just one serving of creamy horizon organic cottage cheese offers an excellent source of protein. That s why we created a thicker creamier cottage cheese made with ingredients that you can pronounce. More protein less fat organic valley lowfat cottage cheese packs 15 grams of protein and a mere two grams of fat into each serving. It s a nutritious snack and it s tasty enough to be used as a substitute for other creamy cheeses in recipes.
Organic natural cottage cheese made the old fashioned way with organic milk and live cultures and never rennet or thickeners.